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Inviting a Friend to Supper 
by Ben Jonson 
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TO-NIGHT, grave sir, both my poore house, and I
 Doe equally desire your companie :
 Not that we thinke us worthy such a guest,
 But that your worth will dignifie our feast,
 With those that come ; whose grace may make that seeme
 Something, which, else, could hope for no esteeme.
 It is the faire acceptance, Sir, creates
 The entertaynment perfect : not the cates.
 Yet shall you have, to rectifie your palate,
 An olive, capers, or some better sallad
 Ushring the mutton ; with a short-leg'd hen,
 If we can get her, full of eggs, and then,
 Limons, and wine for sauce : to these, a coney
 Is not to be despair'd of, for our money ;
 And, though fowle, now, be scarce, yet there are clerkes,
 The skie not falling, thinke we may have larkes.
 I'll tell you of more, and lye, so you will come :
 Of partrich, pheasant, wood-cock, of which some
 May yet be there ; and godwit, if we can :
 Knat, raile, and ruffe too. How so e'er, my man
 Shall reade a piece of VIRGIL, TACITUS,
 LIVIE, or of some better booke to us,
 Of which wee'll speake our minds, amidst our meate ;
 And I'll professe no verses to repeate :
 To this, if ought appeare, which I know not of,
 That will the pastrie, not my paper, show of.
 Digestive cheese, and fruit there sure will bee;
 But that, which most doth take my Muse, and mee,
 Is a pure cup of rich Canary-wine,
 Which is the Mermaids, now, but shall be mine :
 Of which had HORACE, or ANACREON tasted,
 Their lives, as doe their lines, till now had lasted.
 Tabacco, Nectar, or the Thespian spring,
 Are all but LUTHERS beere, to this I sing.
 Of this we will sup free, but moderately,
 And we will have no Pooly, or Parrot by ;
 Nor shall our cups make any guiltie men :
 But, at our parting, we will be, as when
 We innocently met. No simple word
 That shall be utter'd at our mirthfull board
 Shall make us sad next morning : or affright
 The libertie, that wee'll enjoy to-night. 
 
 
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Source: 
The Oxford Book of Seventeenth Century Verse. 
H. J. C. Grierson and G. Bullough, eds. 
Oxford: Clarendon Press, 1934. 155-156. 
  
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